Umami enhancer. Creamy koji is a traditional Japanese white sauce. It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
• Manufacturer: Miyako Oriental
• Ingredients: Koji CUltured Rice, Filtered Water and Salt
• 1 lbs (454g)
• Country of Origin: United States
• Shelf Life: Up to 365 days
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