Umami enhancer. Creamy koji sauce is a traditional Japanese white sauce. It contains live enzymes that enhance the natural flavors on an array of foods, releasing sweetness and rich, savory umami. It also tenderizes meats.
• Manufacturer: Miyako Oriental
• Ingredients: Koji CUltured Rice, Filtered Water, Sea Salt and Alchol
• 2.6 lbs (1.18kg)
• Country of Origin: United States
• Keep Refrigerated
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.