Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This slightly raised charcoal grey plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cuisine. This size is great for appetizers as well as main courses and desserts.
• Material: Ceramic
• Dimensions: 9.92" dia x 1.77" ht (25.2cm dia x 4.5cm ht)
• Weight: 1.38 lbs
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