Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This bowl is typically used for serving rice.
• Material: Ceramic
• Dimensions: 4.8" dia x 2.48" ht (12.2cm dia x 6.3cm ht)
• Capacity: 10 fl oz / 290 ml
• Weight: 0.54 lbs
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