Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Mix and match a variety of these small bowls. This small bowl is also perfect for serving tasting portions of rice and noodle dishes at catering events.
• Material: Ceramic
• Dimensions: 3.74" dia x 2" ht (9.5cm dia x 5.1cm ht)
• Capacity: 6 fl oz / 177 ml
• Weight: 0.41 lb
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.