Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
This textured blue cup with handle has hints of brown to give it a rustic look. It can be used for serving appetizers, soup, or even coffee or tea.
• 5.12" dia x 6.1" w/handle x 2.95" ht (13cm x 15.5cm x 7.5cm ht)
• Capacity: 12.5 fl oz / 370 ml
• Weight: 0.6 lb