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Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. These small bowls are typically used for serving rice.
• Material: Ceramic
• Dimensions: 5.16" dia x 2.17" ht (13.1cm dia x 5.5cm ht)
• Capacity: 9 fl oz / 260 ml
• Weight: 0.36 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.