Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).
• Material: Ceramic
• Dimensions: 4.65" dia x 5" length x 1.7-2.4" ht (11.8cm dia x 12.8cm length x 4.2-6.1cm ht)
• Capacity: 5 fl oz / 140 ml
• Weight: 0.46 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo