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Banrai soy milk is made using 100% Japanese domestic non-GMO soybeans. At over 11% soy solids, Banrai soy milk has one of the highest concentrations on the market, lending the subtle sweetness of soybeans to the milk. Due to the purity of the milk and the care of the processing, Banrai Soy Milk has a shelf life of one year from packaging for drinking fresh and even longer than that when used to make tofu.
• Manufacturer: Banrai/萬来
• Ingredients: Purified Water, Soybeans (Non-GMO)
• 33.7 fl oz / 1000ml
• Country of Origin: Japan
• Shelf Life: 1 year from the production date
• Store in a cool (33°F-50°F), dry and dark place
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.