Cream cheese and Kagoshima prefecture’s Beni-Haruka sweet potato paste batter are baked to perfection. Topped with caramel-flavored sauce and black sesame seeds.
The rich cheesecake and the sweet potatoes go well together, making it a delicious cake with a gentle sweetness.
Goyo Foods' cakes are frozen right after they are made, so they are preservative-free. Their cakes are designed to taste the best when they are thawed before serving and they have a great reputation for their reliability and deliciousness. We recommend adding your favorite arrangements such as garnishing with toppings or a scoop of ice cream.
• Ingredients: Cream Cheese (Milk, Cream, Salt, Locust Bean Gum), Sugar, Egg, White Bean Paste (White Bean, Sugar, Millet Jelly, Agar, Salt), Sweet Potato Paste, Sweetened Egg Yolk, Wheat Flour, Corn Starch, Nappage (Sugar, Millet Jelly, Pectin, Citric Acid, Trisodium Citrate, Gellan Gum, Water), Water, Edible Emulsified Oil And Fat (Rapeseed Oil, Soybean Oil, Water), Roasted Sesame, Edible Emulsified Oil And Fat (Millet Jelly, Rapeseed Oil, Soybean Oil, Dextrin, Milk Protein, Glycerin Fatty Acid Ester, Sucrose Fatty Acid Ester, Water), Maltose, Millet Jelly, Milk Mix (Skim Milk, Rapeseed Oil, Whey Powder, Lactose, Milk Protein, Water), Sweet Potato Flavor, Caramel Sauce (Sugar)
• 12 slices, 16.93oz (480g) / box
• Manufacturer: Goyo Foods
• Product of Japan
All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at firstname.lastname@example.org or (201) 806-1827.