$570.00 – Sold Out
Style : Deba
Length : 210mm (8.2")
Weight : 15.7 oz
Special Feature : Kasumi
Blade Steel Type : Shiro-ko (White Steel 2)
Handle material : (Hō) Japanese Magnolia
Bolster material : Water Buffalo Horn
HRC : 63-64
Bevel Angle Ratio : Single bevel
Cover : This knife comes with a wooden saya (cover)
*Please be advised that each product varies in appearance because the Steel Types used for the bolster are all natural. The knife you receive will be unique and slightly different from the image.
Kasumi knives like this deba are the produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives, but are sharper. Kasumi knives are the standard blade of Japanese chefs.
The sharpness and weight of this durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry.
Please be aware that these knife handles are made using water buffalo horn which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde or a mixture thereof. Thank you for understanding.