Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hatcho Miso since 1337 and has kept using a traditional way to produce Hatcho miso only from soybeans, salt and water. Maruya is the oldest existing Hacho Miso maker in Japan.
Hatcho Miso is a naturally fermented, additive-free traditional food source passed down through generations. It is made over 2 years.
Manufacturer: Maruya Hatcho Miso
Ingredients: Soy Beans, Salt
Country of Origin: Japan
Shelf Life: 15 months (Please seal tightly and store in a refrigerator).
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-15 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.