Tamagoyaki is a type of Japanese omelet which is made by rolling together several layers of cooked egg in an Omelet Pan (rectangular pan). Sweet and fluffy and perfect for sushi or simple appetizers.
• Ingredients: Egg, Sugar, Water, Soybean Oil, Sorbitol, Starch Hydrolysate(Cassava, Sweet Potato), Hydroxypropyl Distarch Phosphate(Corn), Vinegar, Soy Sauce(Water, Salt, Soybeans, Wheat, Rice), Salt, Wheat Starch Acetate, Soup Stock(Corn Syrup, Fish Stock(Dried Bonito), Dried Bonito, Salt, Hydrolyzed Protein(Soy Bean, Corn Wheat, Yeast), Dried Horse Mackerel, Kelp), Sodium Metaphosphate, Monosodium L-Glutamate, Disodium Inosinate,Disodium Guanylate, B-Carotene, Sodium Pyrophosphate. Contains: Egg, Soybeans, Wheat, Fish and Tree Nuts.
• 1.1 lbs (500g) / piece
• Manufacturer: Ahjikan
• Country of Origin: Japan
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
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