Hamachi Yellowtail Loin
Get 1 pack of Hamachi included FREE with your delivery when ordering over $100 of our products.
This Hamachi is freshly frozen and can be prepared as sushi or sashimi.
In Japan, Hamachi is a popular sashimi fish because of its rich flavor and creamy texture which melts in your mouth. This versatile fish can also be used for cooked dishes like Yellowtail Teriyaki or the traditional Japanese dish, Buri Daikon
Hamachi is sometimes called Buri depending on its size. During the Warring States period, there was a custom that samurai had changed their names when they became adults or when they were promoted. Following this, fishes that change their names in order as they grow up are called promoting fish (Shusse Uo).
We know most of you have had Tuna and Salmon before but we’d would love for you to try Hamachi. One taste and you’ll be adding it to your list of favorites.
We will add one (1) Sashimi-Grade Frozen Hamachi Yellowtail Loin Approx. 1.5 lbs ($29 Value) to your shipment on orders with a subtotal over $100 (excludes shipping fees and taxes).
Thanks to the innovative technique of super cold smoking, we can get fresh Hamachi every day.
Using the super cold smoking production method, the freezing energy required for transporting and storage will be drastically reduced.
The process avoids fish from being stressed and can thoroughly remove any substances that cause decomposition and odor.
Defrosting both in running water or in a refrigerator can maximize the Umami flavor.
Instructional video to trim Hamachi (Item# 740271). Learn how to take this product and trim for sushi rolls, sashimi and any of your favorite Hamachi dishes.
• 300g yellowtail
• 1lb daikon radish
• 1/3 cup cooking sake
• 3 Tbsp soy sauce
• 1 Tbsp mirin
• 4 Tbsp sugar
• 1 Tbsp of ginger, julienned
This video walks you through how the Hamachi is caught, fabricate an packaged.
Get 1 pack of Hamachi included FREE with your delivery when ordering over $100 of our products.Start Shopping
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