A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment, bleaching agent, malt, etc.) are added. This Veribest cake flour is a nominal protein content of 8.5% making it ideal for pastries and cakes where strong gluten development is undesirable.
• Ingredients: Wheat Flour
• 25 LBS (11.34kg)
• Shelf Life: Approx. 180 days
• Manufacturer: Raymond Hadley Corp.
• Country of Origin: United States
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at firstname.lastname@example.org or (201) 806-1827.