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Japanese eggplant are longer and narrower in shape than the eggplant you typically find in American grocery stores. They are thin skinned and contain few seeds. Recommended dishes: Nasu dengaku (miso glazed eggplant), nasu nibitashi (braised eggplant), mabo nasu (spicy eggplant stir fry)
Our fresh produce is sourced from Nagatoshi Farm in California. Their high-quality Japanese vegetables are harvested locally in California and Mexico. Each week vegetables are shipped to New York via air cargo ensuring a steady supply of freshly harvested produce.