Vermicular
Musui-Kamado

Vermicular's fundamental cooking technique, musui simply means ‘waterless.’ It uses the natural juices of ingredients to intensify the delight of umami.
Washoku, Japanese cuisine, is centered on drawing out the purest, most intense flavor of an ingredient. This Musui-Kamado will take you to the umami adventure.

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VERMICULAR MUSUI KAMADO

Vermicular's fundamental cooking technique, musui simply means ‘waterless.’ It uses the natural juices of ingredients to intensify the delight of umami.

Washoku, Japanese cuisine, is centered on drawing out the purest, most intense flavor of an ingredient. This Musui Kamado will take you to the umami adventure.

Musui

The Musui is our hand cast, enameled iron pot that can cook on any stove top.
The Musui’s body and lid are meticulously machined to .01 mm accuracy creating our signature precision seal. Instead of using water, excess seasoning or sauces, this seal retains moisture and helps maximize an ingredient’s flavor in its purest form.

Kamado

The Kamado extends the capabilities of the Musui using even heat distribution and precision temperature and eliminates second guessing, constant checking, and giving you complete ease and cooking accuracy.

Musui-Kamado

A perfect union

The Musui–Kamado unites to craft unforgettable meals. The Musui’s unique design crafts dynamic dishes by elevating the natural deliciousness of ingredients, while the Kamado ensures consistency so your culinary creations can be replicated, time after time.

Triple Thermal Heating

Heat Conduction
- The Musui distributes and retains heat remarkably well, allowing ingredients to sear beautifully while the bottom ring-shaped ribs ensure ingredients are not overcooked.

Radiant Heat
- An evenly heated Musui creates radiant heat, which the enamel coating uses to penetrate deep into ingredients—cooking them from the inside so their exterior beauty remains intact.

Steam Convection
- Steam convection occurs within the Musui when hot and cool molecules create a current that circulates heat. The Musui’s signature precision seal utilizes this to cook the food gently and evenly.

TRIPLE THERMAL HEATING

Heat Conduction
- The Musui distributes and retains heat remarkably well, allowing ingredients to sear beautifully while the bottom ring-shaped ribs ensure ingredients are not overcooked.

Radiant Heat
- An evenly heated Musui creates radiant heat, which the enamel coating uses to penetrate deep into ingredients—cooking them from the inside so their exterior beauty remains intact.

Steam Convection
- Steam convection occurs within the Musui when hot and cool molecules create a current that circulates heat. The Musui’s signature precision seal utilizes this to cook the food gently and evenly.