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Unique Japanese Flavors

This week we want to introduce to you some time-honored unique flavors of Japan, especially Natto, Koji, and Neri Ume. Natto is a traditional Japanese fermented soybean dish whose probiotics are said to promote gut health. Creamy koji is a popular Japanese white sauce that enhances Umami. Made from Nanko Ume, the Neri Ume Paste is a classic pickled Japanese apricot characterized by its sourness and subtle sweetness.