Ume is a traditional pickled Japanese apricot characterized by its sourness and subtle sweetness. This neri ume (ume paste) is packaged in a convenient tube form. Kinjirushi uses carefully selected “Nanko Ume” from Wakayama prefecture which has soft and thick skin. The fruit is carefully strained to maintain its natural flavor and aroma. Add a dollop to dressings, dips and sauces for added tartness.
• Manufacturer: Kinjirushi
• Ingredients: Japanese Apricot Paste (Japanese Apricot, Japanese Apricot Vinegar, Salt, Sugar), Water, Hydrogenated Starch Syrup, Modified Starch, Citric Acid, Starch, Monosodium Glutamate, Vinegar, Salt, Natural And Artificial Flavor, Xanthan Gum
• 8.8 oz / 250g
• Country of Origin: Japan
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