Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. A tonsui is typically used to serve the dipping sauce for tempura or as a serving bowl for Japanese hot pot (nabe).
• Material: Melamine
• Dimensions: 4.25" dia x 4.84" length x 1.7-2.1" ht (10.8cm x 12.3cm x 4.2-5.6cm ht)
• Capacity: 5 fl oz / 140 ml
• Weight: 0.19 lbs