This vegan sauce is made of a variety of vegetables and fruits and without the use of any animal products. Packed full of onions, garlic and 8 types of vegetables, simply add to noodles to give the authentic teppan (metal griddle) fried noodles taste. Substitute traditional yakisoba noodles with udon noodles or even shirataki noodles for a healthier, low carb option. This sweet and savory sauce can also be used to easily flavor stir fry dishes.
• Ingredients: Water, Molasses, Sugar, Salt, Soy Sauce(Soy Beans, Water, Salt), White Distilled Vinegar,
Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Carrot Extract,
Xanthan Gum, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder
• Contains: Soy
• 17.6 oz / 500g
• Shelf Life: Approx. up to 21 months (Refrigerate after opening)
• Manufacturer: Otafuku
• Country of Origin: Japan
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