Otafuku Okonomiyaki sauce is made by blending 20 different types of spices with plenty of fruits and vegetables and without the use of animal products. Perfect for those following a vegan diet! This classic sauce is characterized by rich flavor and mellow sweetness. Similar to a thicker version of Worcestershire sauce but a little sweeter. Whether you’re enjoying Hiroshima or Osaka-style okonomiyaki, Otafuku sauce and Japanese mayo are the perfect topping combo.
• Manufacturer: Otafuku
• Ingredients: Water, Sugar, Molasses, Tomato Paste, Soy Sauce (Soy Beans, Water, Salt), Apple Paste, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Concentrated Date Juice, Carrot Extract, Xanthan Gum, Garlic Extract, Shiitake Mushroom Powder
• Contains: Soy
• 17.6 oz / 500g
• Country of Origin: Japan
• Shelf Life: Approx. up to 21 months (Refrigerate after opening)
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