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Temaki Sushi

Kewpie US Mayo - Gluten Free Kosher Mayonnaise 64 oz


The Kewpie Red Mayonnaise is made in the US using the Japanese Kewpie Mayonnaise formula with only egg yolk, and vinegar. The taste is close to Kewpie mayonnaises in the Japanese market, creamy, rich in umami. Enjoy the flavor of the delicious mayonnaise by putting or spreading on dishes, using it as a dipping sauce, or for making Japanese egg salad sandwiches and potato salad. Gluten-Free Certified, and Kosher Certified.


• Manufacturer: Kewpie US
• Ingredients: Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Rice Vinegar, White Balsamic Vinegar, Monosodium Glutamate, Sugar, Cider Vinegar, Mustard Flour, Calcium Disodium EDTA (to protect flavor), Natural Flavors.
• Contains: Egg
• Weight: 64 oz (1/2 gal)
• Country of Origin: United States
• Shelf Life: Up to 12 months (Refrigerate after opening)

About Manufacturer

Kewpie, one of the most popular Japanese mayonnaise brands, was established in 1925. They were the first company to manufacture and distribute mayonnaise in Japan. Now, Kewpie is known not only for mayonnaise but for the introduction of salad dressing to Japan as well as soy sauce and rice vinegar products. Kewpie is a long-standing household name that has been loved by consumers for generations.

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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