Kewpie Mayonnaise, sometimes it's called king of mayonnaise, is distinct from western mayonnaise, has a creamier texture and a rich egg flavor as it's made with only egg yorks. Made with rice vinegar, instead of distilled vinegar makes it especially complementary to Japanese cuisine.
• Manufacturer: Kewpie
• Ingredients: Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor.
• 17.6 fl oz / 517 ml
• Weight: 500g
• Country of Origin: Japan
• Shelf Life: 3-9 months (Refrigerate after opening)
Kewpie, one of the most popular Japanese mayonnaise brands, was established in 1925. They were the first company to manufacture and distribute mayonnaise in Japan. Now, Kewpie is known not only for mayonnaise but for the introduction of salad dressing to Japan as well as soy sauce and rice vinegar products. Kewpie is a long-standing household name that has been loved by consumers for generations.
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