Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small bowls are typically used for serving rice but can be used to serve desserts or appetizers as well. This red rustic bowl with hints of black will make a statement in any dining room.
Dimensions: 5" dia x 2.48" ht (12.7cm dia x 6.3cm ht)
• Capacity: 12 fl oz / 350 ml
• Weight: 0.52 lbs
* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.
Category: Rice & Donburi Bowls