Widely known as black cod, the formal name for Gindara is sablefish. The fish is marinated in Saikyo miso from Kyoto, which is mild and sweet, with less sodium than typical miso - simply defrost and pan-fry/grill. Each package contains 2 fillets, great for dinner during busy weekdays.
• Manufacturer: Suzunami
• Ingredients: Sablefish, Rice Miso (Rice, Soybean, Salt, Alcohol (Sugarcane), Seasoning (Salt, Sardine Extract, Monosodium L‐glutamate, Sodium Acetate, Trisodium Citrate, Disodium Succinate, Contains Less Than 0.000729% Of Glycine, Sodium Lactate), Licorice (Less Than 0.1%), Dextrin, Seasoning(Millet Jelly, Rice Fermented Seasoning, Distilled Vinegar, Water, Citric Acid), Rice Wine (Water, Rice, Distilled Alcohol (Sugarcane), Malted Rice, Lactic Acid), Sugar
• Contains: Fish(Sablefish, Sardine), Soy
• 6.35 oz (180g) - 2 Servings (90g x 2)
• Product of Japan
• A few small bones may remain in the fillet. Please be careful when eating.
All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.
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