Suzunami uses the finest mirin sake lees specially made for their products. The mirin lees bring out a lively sweetness. The tender fish and delicate flavors can be enjoyed by young and old alike.
Each piece of fish is carefully wrapped in a fine Japanese paper gauze. This method is used to lock in flavors and to help the fish keep its shape. In addition, the top and bottom of each fillet is generously covered with marinade to infuse plenty of flavor.
The secret marinating technique eliminates any fishy aromas while leaving an appetizing fragrance of sake lees. Even a non-fish lover will enjoy this style of preparation.
No need to wash off the marinade with water, simply wipe off any excess kasuzuke with a paper towel and bake. *Please go to “How to Cook Suzunami Mirin Kasuzuke Fish” for detailed instructions.