The collection of the carbon steel iron cookware is sure to become a staple in your kitchen
The iron material is durable and scratch resistant. It can be used for many years if a appropriate care is applied and we properly use it.
Since it has good heat conduction, food can be cooked at high temperature in a short time, and the flavor will be sealed in it. The stir-fried food and the fried rice become perfect crispy / fluffy texture.
Cooking in iron cookware releases iron ions into your food and iron can be efficiently replenished into your body.