$7.90 – Sold Out
This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Yamasa Soy Sauce) to 7.7% to offer an alternative to those consumers concerned with sodium intake. Yamasa manufactures a reduced-salt soy sauce that is created through a fermentation and desalination process that assures full flavor and reduced sodium.
• Manufacturer: Yamasa Shoyu /
• Ingredients: Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic acid
• 34 fl oz / 1,000ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at firstname.lastname@example.org or (201) 806-1827.
Category: Low Sodium