Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes. This versatile stock is packed with umami and ideal for noodle soups, marinades, dressings, and dipping sauces such as soba, udon, teriyaki, and tempura. For noodle soup, add 3 parts water. Made in Japan.
• Manufacturer: Yamasa
• Ingredients: Soy Sauce (water, soybeans, wheat, salt), Water, High fructose syrup, Fish and kombu extract, Sugar, Salt, Monosodium glutamate, Alcohol, Shiitake m u shroom extract, Yeast extra c t, Hydrolyzed f is h protein, Glycine, Disodium succinate, Disodium 5' inosinate, Disodium 5' ribonucleotides, Lactic acid, Sodium lactate, Mirin(sweet Sake), DL alanin e , Fermented seasoning, Histidine monohydrochloride, L lysine monohydrochloride, Succinic acid, DL methionine
• Contains: Soybean, Wheat, Tuna, Sardine, Anchovy, Mackerel, Sea bream, Spanish mackerel
• 16.9 oz (500ml)
• Country of Origin: Japan
• Shelf Life: Up to 365 days (Refrigerate after opening)
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