Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like incense. Made from finely ground wood chips, the blocks burn for about two and a half hours.
• Dimensions: 7.5" x 1" x 1"
• Materials: Prunus Jamasakura (Harvested in Japan), under 1% of plant-based flammable glue
Sakura Cherry wood (SKU:94722) - Creates a powerful fragrance for smoking pork and gamey meats such as lamb and mutton
Nara Oak wood (SKU:95401) - Use to smoke fish like salmon and trout. Adds a deep color in addition to aroma.
Buna Beech wood (SKU:95404) - Ideal for smoking ham and sausage, as well as salmon and trout. Also adds a deep color
Onigurumi Japanese walnut (SKU:95402) - Perfect for smoking all kinds of meat.
Ringo Apple wood (SKU:95403) - Produces a subtle aroma for smoking chicken and delicate white-fleshed fish<