This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Having three spouts prevents overpouring and also helps to ladle more evenly. This is also an ideal utensil to pour syrup over ice cones.
Material: Stainless steel
Dimensions: 1.5" D x 10.6" L / 3.8cm D x 27cm L