This cracker is made with seaweed and wasabi harvested in Japan. This crispy tempura-like and pungent cracker is perfect with beer or a great topping for soba, udon noodles.
• Ingredients: Wheat Flour, Corn Starch, Palm Oil, Seaweed, Egg White, Wasabi Seasoning (Salt, Glucose, Protein Hydrolysate, Dextrin, Yeast Extract Powder, Wasabi Leaf Powder, Spinach Powder, Palm Oil, Seasoning (Monosodium L-Gultamate, Contains less than 0.09% of Glysine, DL-Alanine, Disodium 5'-Ribonucleotide), Spice Extract (Red Pepper, Mustard)), Tapioca Starch, Salt, Garlic Powder, Eggshell Powder, Monosodium L-Glutamate, Disodium 5'-Inosinate, Acesulfame-K, Spice Extract (Red Pepper).
• Contains: Wheat, Egg
• 10.5 oz (300g)
• Manufacturer: Daiko Foods
• Country of Origin: Japan
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