$64.60 – Sold Out
Hiramasa also called Yellowtail Kingfish or Yellowtail Amberjack is a rare species. The natural oil makes it luscious raw; it’s firm yet distinctively delicate. A firmer texture and less fat than Hamachi, Kampachi, Hiramasa can be mildly cured or marinated, slow-cooked, poached, pan-fried or barbecued, of course, sushi, sashimi is ideal. The ASC (Aquaculture Stewardship Council) certified manufacturer, Clean Seas is the global Aquaculture leader in full cycle breeding, production, and sale of Hiramasa Yellowtail Kingfish. Their Hatchery is located at Arno Bay and their sea farm operations are located in the Spencer Gulf, in a remote location of the Eyre Peninsula town of Port Lincoln in South Australia, 8 hours from Adelaide by road. The waters of the Spencer Gulf are one of the cleanest and most pristine bodies of water in Australia.
• Ingredients: Yellowtail Kingfish fillet
• Net Weight: Approx. 2.8 lbs
• Country of Origin: Australia, Farm raised
• ASC (Aquaculture Stewardship Council) certified
• Friend of the Sea certified
All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at email@example.com or (201) 806-1827.