Gari (sliced ginger pickled in sweet vinegar) is a staple accompaniment to sushi. No plate of sushi is complete without a dollop of wasabi and a small heap of this palate-cleansing ginger.
• Ingredients: Ginger, Water, Salt, Sorbitol, Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Aspartame, Potassium Sorbate
• Net Weight: 8.2 oz / 230g
• Manufacturer: Miyako
• Country of Origin: China
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