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Pickles / Tsukemono

Frozen Konasu Zuke Pickled Japanese Baby Eggplant 17.6 oz (500g)


“Ko Nasu,” literally means small eggplant. It has a sweet, soft skin, almost containing no seeds, it is popular for pickles.  This tsukemono makes a good vegetarian sushi roll filling too.


• Ingredients: Eggplant, Seasoning (Salt, Brewed Vinegar, Fermented Seasoning, Sweet Rice Wine, Glucose, Soy Sauce), Sorbit, Seasoning (Monosodium L-glutamate, Disodium 5’-inosinate), Citric Acid(Sodium Acetate, Adipic Acid, Acetic Acid, Lactic Acid), Vitamin C (Ascorbic Acid, Spice Extract (Red Pepper Extract, Ethanol, Water), Alum. Contains: Wheat, Soy.
• 17.6 oz (500g)
• Manufacturer: Kanno Tsukemono
• Country of Origin: Japan

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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