20% Off Sake brewing kit and Servers, Cups

Make Onigiri Rice Balls

Takaokaya Furikake Salmon and Cod Roe (Salmon Tarako) 2.1oz / 60g


Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, porridge, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.


• Manufacturer: Takaokaya
• Ingredients: Sesami seeds, Lactose, Wheat flour, Wheat Germ, Sugar, Salt, Monosodium Glutamate, Corn Starch, Fish bone powder, Salmon, Soybean protein, Seaweed, Cod roe, Vegetable oil, Yeast extract, Sweet rice wine (water, rice, natural rice culture), Extract (fish, clam), Glucose, Natural colors, Soy Sauce, Dextrin, Green tea powder, Tocopherols added as antioxidant, (contains milk, fish, wheat, soybeans).
• 2.1oz / 60g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months

The package may be different from the picture.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

Customer Reviews