One of the most popular types of Udon is called Sanuki Udon, which comes from Kagawa Prefecture on Shikoku Island. Besides benefiting from a mild climate throughout the year, Kagawa has good water and salt, both important ingredients of Udon.
Hinode Seimen is one of the most famous Sanuki Udon noodle manufacturer in Kagawa Prefecture. It is characterized by its square shape and flat edges with rather chewy and silky texture, and in authentic sense, ingredients should be from among those local specialties as wheat flour, and this is very popular among local and tourists from all over the world.
• Manufacturer: Hinode Seimensho
• Ingredients: Wheat Flour, Salt, Modified Starch, Alcohol, Distilled Vinegar. Contains: Wheat
• 8.81 oz (250g)
• Country of Origin: Japan
• Shelf Life: 3-9 months
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at email@example.com or (201) 806-1827.