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Odawara Kamaboko Japanese Steamed Fish Cake Red Frozen 5.1 oz / 145g


Kamaboko, which dates back over 900 years, is a fish cake that is very commonly eaten in Japan. Odawara is a city in Kanagawa Prefecture that is renowned for its kamaboko production., it is referred to as “red” but it is actually more of pink color. The coloring does not affect the flavor. Traditionally, you’ll see it in celebratory dishes like Osechi during New Year’s but it is also used in everyday cuisine. Kamaboko can be enjoyed on its own, in Oden, or atop a bowl of noodles.
Odawara Suzutora Kamaboko is made with selected wild-caught fishes such as croakers, natural sea salt, and spring water from Hakone Tanzawa Mountains without any additives and preservatives.


• Manufacturer: Odawara Suzutora
• Ingredients: Croaker and/or Whiting, Water, Sugar, Sweet Rice Wine, Egg White, Salt, Potato Starch, Natural Flavor, Sake Lees, Sake Color Added
• Contains: Fish, Egg, Shrimp
• 5.1 oz / 145g
• Country of Origin: Japan

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We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.