Washugyu are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Washugyu have been raised under strict regulations using proprietary feeding programs. Meat from the top sirloin has a rich beefy flavor. It’s very flavorful and super lean. You don’t want to overcook this cut of meat. Good for Tataki and roast beef.
• Manufacturer: YAMAYA
• Ingredients: Top Sirloin Beef Butts (3 Blocks)
• Net Weight: Approx. 2.2 lbs
• Country of Origin: United States
• Shelf Life: Approx. up to 365 days in freezer
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