20% Off Moon Viewing with Japanese Sweets お月見

Knives > Tsukiji Masamoto

Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")

18258

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit

Details

Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Rose Shitan (Rosewood)
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.

Dimensions

Blade Length: 240mm (9.4")
Weight: 7.84 oz

Care

Carbon steel knives will rust if not maintained properly. Use the Tsukiji Masamoto Rust Remover or Sabitohru Rust Remover to clean oxidized blades.




Customer Reviews