20% Off Vegan Temaki Sushi Essentials

Kitchen > Colanders & Strainers

Dashi Straining Cloth


This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this just as you would a cheesecloth to obtain finer purees, drain yogurt and cheese and so on.


• Material: Cotton
• Dimensions: 35.5" x 35 .5" (90.2cm x 90.2cm)
• Made in Japan