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Katsuobushi

Miyako Hana-Katsuo Dried Bonito Flakes 1 lb / 454g

30631

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock, and you can sprinkle it on the top of foods like Okonomiyaki, Miso soup, Udon, etc..
Yamaki (established in 1917 in Japan) was the first company to produce Bonito flakes and powder in the U.S.. This Hana-Katsuo is collaborated with our original brand, Miyako and exclusively made only with line-caught fish. As a result, the fish do not sustain damage and the highest quality can be ensured.

Specifications

Ingredients: Bonito (Skipjack tuna)
1 lb / 454 g
Origin: Indonesia, Produced in the U.S.

Making Dashi with
Shredded Kelp 2-Year Dashi Ma-Konbu 5.8 oz / 165g

Shredded Kelp 2-Year Dashi Ma-Konbu 5.8 oz / 165g
SKU# 200032

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.




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