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Joy of Soy - Celebrate World Vegan Day (Nov 1)

We would like to celebrate World Vegan Day which holds on November 1st with our authentic Japanese soy products.
Soy is not only a great source of protein but is also rich in nutrients including vitamins B1 and B2, fiber, potassium and magnesium as well as essential amino acids. Some studies show that soy may help lower cholesterol, regulate blood pressure and even lower the risk of heart disease. Fermented soy products are said to have additional benefits as they are more digestible and improve mineral and protein absorption. The probiotics in fermented foods like natto can improve gut health by defending against toxins and other harmful bacteria.
Shop and get the most out of delicious soy products!