Christmas Day is almost here and as we plan the menu holiday menus full of roast chicken, baked ham, eggnog and all the fixin’s, we can’t forget about dessert! No matter what your family tradition brings to the dinner table, why not add a little Japanese flair. Enjoy the subtle nuttiness of a restaurant-worthy sesame mont blanc to end wrap up the meal. Or try one of the matcha cakes with a bittersweet combination that refreshes the palate after the extra helpings of gravy. These Japanese desserts have a delicate sweetness and reasonable portion size to pair perfectly with a heavy holiday meal.