Marinade fishes with Sake Lees (Kasuzuke/粕漬け)
from Nagoya, Aichi prefecture
Suzunami carefully selects only the most delicious seasonal ingredients to create new flavors without compromising taste and freshness. Suzunami creates authentic Japanese taste of seafood mirin kasuzuke using authentic ingredients.
Golden Deep Fried Fish Cake (Satsuma-age/さつま揚げ)
from Kagoshima prefecture
Yaokiya was established a century ago and has been renowned for manufacturing Satsuma-age in Kagoshima prefecture. They have preserved the process of products for 100 years, and it is done manually by craftsmen such as hand-kneading.
Beautiful surimi is made from 100% high-quality walleye pollock.
It boasts a chewy texture and sweetness from natural ingredients.
Satsuma-age shines golden and has been loved by everyone all over the country for decades.
Premium Pure Artisan Soy Sauce
from Shodoshima, Kagawa prefecture
This artisan soy sauce comes to us from Shodo Island in Kagawa Prefecture. It is made with steamed soybeans, toasted wheat, salt, mineral water and koji. The ingredients are fermented for one year in 100 year old cedar barrels. Unadulterated, no preservatives, purest soy sauce.SHOP
The Award-Winning A5 Wagyu
from Miyazaki prefecture
Miyazakigyu (Miyazaki beef) has been awarded the top honors of “the Prime Minister’s Award” in the “Wagyu Olympics” in 2007, 2012, and 2017, beating out more the more well know Matsuzaka and Kobe beef! They are the only brand to have ever won three consecutive years.SHOP
Uonuma Koshihikari Rice
from Niigata prefecture
Yukitsubaki Koshihikari rice from Uonuma, Niigata prefecture is the preferred rice of Michelin-starred restaurants. Niigata’s pristine water from the Shinano River, the temperature variation between day and night coupled with soil and organic fertilizers make for the perfect environment for this Yukitsubaki rice. This extremely rare rice is characterized by its perfectly balanced sweetness, taste and texture.SHOP
100% Pure Squeezed Fruit Juice
from Wakayama prefecture
Ito Farm Squeezed Juices are made using fresh Japanese citrus varieties. The fruit is gently pressed and immediately bottled locking in the fragrance and flavors of the fresh citrus . No coloring, preservatives or additives are added.SHOP
Fresh Fruit Sparkling Juice & Water
from Wakayama prefecture
Kimino Drinks are made with only carefully hand-picked fruit. The fruit is harvested using traditional methods that conserve and support the environment. The sparkling water drinks use natural mineral water from the Hyogo mountain.SHOP
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Why do we select premium products?
They are 100% pure products that we can recommend and to eat safe.
The ingredients or product itself are carefully grown or raised to meet the strict standard.
These items are truly high quality and hard to find the same quality in United States.