This week we are sharing with you our team's tech expert Yukiko's favorite recipe for a busy weekday's dinner. Kasuzuke 粕漬け is a traditional Japanese dish made by wrapping fish fillet in mirin sake lees to bring out tempting umami while locking the freshness in the fish. You can pair it with some homemade miso soup and shimeji mushroom rice. This meal is delicious, easy to make, and brings to you an authentic taste of Japanese cuisine.
Kasuzuke sales offer 20% off on selected items below. Prices are as marked. This offer ends April 16, 2021, at 11:59 am ET. • No adjustments to previous purchases. • Discount cannot be combined with any other offers. • Sale items cannot be returned.