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Hinode Frozen Sanuki Nama Specialty Udon Noodle 10.5 oz (300g)


One of the most popular types of Udon is called Sanuki Udon, which comes from Kagawa Prefecture on Shikoku Island. Besides benefiting from a mild climate throughout the year, Kagawa has good water and salt, both important ingredients of Udon.

Hinode Seimen is one of the most famous Sanuki Udon noodle manufacturers in Kagawa Prefecture. It is characterized by its square shape and flat edges with a rather chewy and silky texture, and an authentic sense, ingredients should be from among those local specialties as wheat flour, and this is very popular among local and tourists from all over the world.


• Manufacturer: Hinode Seimensho
• Ingredients: Wheat Flour, Water & Salt. Contains: Wheat.
• 10.5 oz (300g)
• Country of Origin: Japan
• Shelf Life: 3-9 months

Cooking Instruction
  1. Pour 2-liter water into a large pot and put the noodle from the freezer. Bring the water to boiling. Stir occasionally.
  2. Keep the water boiled for 7-10 minutes, and taste the noodle until your favorite hardness.
  3. Move the noodle into a colander to strain the water and wash the noodle with cold water.
Guaranteed Frozen

All frozen items are shipped in an insulated box with enough dry ice to maintain proper temperature until your delivery time and beyond. Frozen items should be placed in the freezer immediately after receipt.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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