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Homemade Ramen

Somi Tonkotsu Ramen Noodle Soup Base 2.2 lbs / 1kg


This is the newly updated Somi Tonkotsu Ramen Soup Base made with the best ingredients found in both Japan and the United States. We gathered the best ingredients we can find from both Japan and the United States to create this new updated Tonkotsu Ramen Soup Base. The flavor is full bodied, rich, and complex – from the gentle sesame aroma and the savory and deep pork flavor, almost milky white in color. This soup base simply needs to be mixed with water and boiled to make a quick hearty broth for delicious Ramen.

How to make a soup

• Dilute this soup base by combining with 1 part of Somi Ramen Soup Base, Tonkotsu with 9 parts of hot water or stock/broth of your preference.


• Manufacturer: Somi / 創味食品
• Ingredients: Water, Pork Extract, Salt, Vegetable Oil(Canola, Sesame Seed), Monosodium Glutamate, Soy Sauce(Water, Wheat, Soybeans, Salt), Sugar, Hydrolyzed Soy Protein, Pork Fat,Garlic Powder, Disodium Inosinate, Disodium Guanylate, White Pepper, Xanthan Gum.
• Contains: Soybean, Wheat
• 2.2 lbs / 1kg
• Country of Origin: United States
• Shelf Life: When stored unopened at room temperature, product has a shelf life of 12 months. Refrigerate after opening.

About the manufacturer

Somi was established in Kyoto in 1950. They endeavor to provide high quality soups and seasonings to the food service industry. Somi products have been trusted and accepted by thousands of renowned restaurants in Japan as the cornerstone of their rich flavors.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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