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Homemade Ramen

Somi Miso Ramen Noodle Soup Base 2.2 lbs / 1kg

23118

This is the newly updated Somi Miso Ramen Soup Base made with the best ingredients found in both Japan and the United States. The flavor is full bodied, rich and complex- from fresh Miso and other vegetable ingredients and deep pork flavor.

How to make a soup

• Dilute this soup base by combining 1 part of Somi Ramen Soup Base SHOYU with 6-7 parts hot water or stock/broth of your preference.

Specifications

• Manufacturer: Somi / 創味食品
• Ingredients: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Pork Extract, Sugar, Salt, Monosodium Glutamate, Vegetable Oil (Canola, Sesame Seed), Garlic Puree, Ginger Puree, Hydrolyzed Soy Protein, Modified Corn Starch, Caramel Color, Chili Pepper, Sesame Seed, Disodium Inosinate, Disodium Guanylate.
• Contains: Soybean
• 2.2 lbs / 1kg
• Country of Origin: United States
• When stored unopened at room temperature, product has a shelf life of 9 months. Refrigerate after opening.

About the manufacturer

Somi was established in Kyoto in 1950. They endeavor to provide high quality soups and seasonings to the food service industry. Somi products have been trusted and accepted by thousands of renowned restaurants in Japan as the cornerstone of their rich flavors.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.




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